Hello Fellow Stampers,
I needed some Thank you cards for customers. So I grabbed this stamp set Sweet As A Peach. I used the You’re a Peach DSP. I love how everything coordinates.
Card Measurements
A4 US size
Base: 14.9 x 10.5 cm 5-1/2”x 8-1/2”
Layer & Insert 14.4 x 10 cm 4” x 51/4”
Layer DSP 30.9 x 9.5cm 3-3/4” x 5”
Envelope Layer 17cm x 6cm
Supplies
Sweet As A Peach Stamp Set #155050
Stitched So Sweetly Dies #151690
Basic White A4 CardStock #159228
Basic White Thick A4 CardStock #159230
Calypso Coral A4 CardStock #124392
Pear Pizzazz Classic Stampin’Pad ##147104
Pale Papaya Classic Stampin’Pad #155670
Calypso Coral Classic Stampin’Pad # 147101
Pearl Basic Jewels #144219
White Crinkled binding Ribbon #151326
Tools
Paper Trimmer#152392
Stampin’Cut n Emboss Machine #149653
Simply Shammy #147042
Bone Folder #102300
Grid Paper #130148
Stampin Dimensionals #104430
Multipurpose liquid glue #110755
Now available to buy the new collection Eden Garden
Shop here: https://www.stampinup.com.au/products/eden-s-garden-collection-english
What in going on in November 2021!
Host code TVYZACSX
Please use if your order is under $250.
By doing this I will be able you send you goodies with your hand made Thank You Card.
This month’s Free goodies are the 2021-2023 In-Color Jewels, but you will need to add the host code to receive them. If your order is over $250 no need to use the host code you will receive them with your Thank you card.
Mini Catalogue available until end of December 2021
New Kits available
Shop here: https://www.stampinup.com.au/categories/shop-products/other-products/kits-collection
Facebook page : https://www.facebook.com/churst/
Looking for a bargain have a look at the clearance store:
https://www.stampinup.com.au/categories/sales-specials/clearance
Please contact if you need more information on how to join my team of crafters.
Annual Catalogue is available! Need a copy please email me cheryl_hurst@hotmail.com
link here to join my team : https://www.stampinup.com.au/join/?demoid=4021674&viatoken=true
Cheers Cheryl
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